Friday, 22 February 2013

Bryan Turns 9!

Baskin Robbins' Ice Cream Cone Cake..... It sure melted FAST!

Look at the excitement on his face! This was present no. 2.... Present no. 1 was this huge-ass croc.....

TA-DAAA! Look at that huge grin on his face!!!!! Yup! This mom knew best!

Wednesday, 20 February 2013

Happy Birthday, Randall and Bryan!

The 2 boys' birthdays are a year and a  day apart, so here's wishing the both of them a Happy Birthday!
 

Sunday, 17 February 2013

Happy Yan Yat!

And that's just half the number of people in the group!

Mum and Kus... the 'In-Laws'

The beautiful birthday girl, Tina and me

With the handsome birthday boy

Yes, he loves his Steve?
 
We celebrated Tina, Tina's dad, Tina's hubby Lea and Bryan's birthdays at Sizzler's Riverton Yan Yat (16/2/13). It was wonderful catching up with all of them, including Vera and family too. Tecnically, there are 5 family members' birthday in February but Isaac is in Japan.

Saturday, 16 February 2013

New Year Get Together With Colleagues

 
The centerpiece at the Crown Casino, beautifully lit....
 
 
Wearing Ana Liew's creation, from SKYE
 

 Group pic of mom and colleagues



 
Group pic with mom and colleagues

 
This is one helluva sexy woman in red.

This pic doesn't do justice to the magnificent stretch limo. It was on its way out of the driveway, really, but I managed to take a quick shot.
 

 

 


 

Another picture of the sexy seductress
 
 
As usual, the company was terrific, although the smorgasbord was a little disappointing. A chance to relax and unwind with friends at work. We hardly have time to chat while at work so this was a great opportunity to sit down and goss a little. Here's to more foodie sessions to come!
 


 

Sunday, 10 February 2013

Chinese Reunion Dinner 2013

The spread...(Ducky had just started his autopsy on the chicken)


Sri Lankan Coconut prawns



 

Colourful mixed vege

The fun  part: The Yue Sang

Sang choy pau filling.... Thank you Angie!

Angie and Caitlyn's favourite..... tooth fish with sesame oil and soy saucy gravy

And that's how you pau filling with the sang choy... then you fold the sides in and pack it into a little parcel and then wolf it down and lastly, lick fingers...


From this.....

 
To this.......It's the only time of the year adults are allowed to toss their food around and after that, eat it.....
Angie made cheese cake for dessert


Yes, it's as delicious as it looks



 
 
 

Happy Chinese New Year To All

Peace and joy, with abundance of wealth and good health to all!