Sunday, 10 February 2013

Chinese Reunion Dinner 2013

The spread...(Ducky had just started his autopsy on the chicken)


Sri Lankan Coconut prawns



 

Colourful mixed vege

The fun  part: The Yue Sang

Sang choy pau filling.... Thank you Angie!

Angie and Caitlyn's favourite..... tooth fish with sesame oil and soy saucy gravy

And that's how you pau filling with the sang choy... then you fold the sides in and pack it into a little parcel and then wolf it down and lastly, lick fingers...


From this.....

 
To this.......It's the only time of the year adults are allowed to toss their food around and after that, eat it.....
Angie made cheese cake for dessert


Yes, it's as delicious as it looks



 
 
 

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