~ Heong Pneah~I love these brown sugar filled little delights. I call them "wong tong peng" (Cantonese)... but on the box it's "Heong Pneah".. Can anyone please teach me how to pronounce the "pneah" word? I remember having trouble finding these favourites of mine back in Singapore.. and surprise, surprise, I found them here! Honestly, the picture of oozing black stuff from tumour-like skin-coloured-nips isn't really appealing but wait till you eat it... MAN!
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